At least 100 restaurants in Tel Aviv combine forces to cook nourishing food for soldiers, hospitalized patients and families from south, along with similar effort elsewhere
Chefs and Experts at the Big Meet Conference in Stockholm Were All in Agreement That in Order to Save the Planet, We Need to Start Having a Serious Conversation About Food. 'The Future It Is Going to Look a Lot More Like a Table in Israel Than a Table in 18th-century France,' Says Mitchell Davis of Asif Culinary Center in Tel Aviv
Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu