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Appetite for abundance: A list of the yummiest pen cai this Chinese New Year

There are several renditions of how poon choi (in Hakka) or pen cai (Mandarin) came to be, but the general consensus is that it was first made by Hakka villagers who gathered whatever ingredients they had and cooked them in a wooden bucket sometime during the Song Dynasty (AD1132-1279). The food was then served to a visiting emperor, an emperor.

10 Best CNY Food Deliveries In Singapore 2023 – For Must-Have Yu Sheng, Pen Cai And CNY Dinner Bundles

Oddle Eats is much-loved for making eating-in during the Chinese New Year festive period a convenient and comfortable proposition, offering island-wide delivery.

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