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Detailed text transcripts for TV channel - KGO - 20110119:11:57:00

and then we ll extract the whisky that way. reporter: they ll then analyze the liquid to see exactly how it was made. eventually, it s to recreate the shackleton whisky and serve it in bars like this one in glasgow. experts are intrigued but some wonder if a 19th century recipe would fit in on these shelves. potential recreation of a style of whisky, which has been lost, you know, you go through the history and you can look at recipe books and what you know, how these blends are put together and what ingredients were. we have very little record of exactly what these whiskys tasted like. reporter: so all that now remains is to taste the scotch, which spent a century on the rocks. james cook, bbc news, glasgow. that stuff is going to be put on the private market so we won t know how much a glass could have gone for of that good scotch. i wonder what it would have tasted like. you wonder who ended up with the stash. oh, look at that. smart, young gentleman was able to find

Detailed text transcripts for TV channel - KGO - 20110119:10:27:00

and then we ll extract the whisky that way. reporter: they ll then analyze the liquid to see exactly how it was made. eventually, it s to recreate the shackleton whisky and serve it in bars like this one in glasgow. experts are intrigued but some wonder if a 19th century recipe would fit in on these shelves. potential recreation of a style of whisky, which has been lost, you know, you go through the history and you can look at recipe books and what you know, how these blends are put together and what ingredients were. we have very little record of exactly what these whiskys tasted like. reporter: so all that now remains is to taste the scotch, which spent a century on the rocks. james cook, bbc news, glasgow. that stuff is going to be put on the private market so we won t know how much a glass could have gone for of that good scotch. i wonder what it would have tasted like. you wonder who ended up with the stash. oh, look at that.

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