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For Chef Sezer Deniz, a deep passion for the art of cooking has been the driving force of his culinary career which spans over 16 years in reputable kitchens throughout Northern Europe and the United States. Born into a family of chefs, Chef Sezer began his career in his hometown of Antalya, Turkey working at various five-star resort properties throughout the city, including Rixos Hotels, Calista Luxury Resort, and Mardan Palace where he had the pleasure of working under world-renowned French Chef Jean Paul Naquin.

United statesSezer denizJean paul naquinIntercontinental hotels groupRixos hotelsTask force executive chefChef sezer denizNorthern europeChef sezerCalista luxury resortMardan palaceFrench chef jean paulCulinary artsChef de partieMichelin starred alinea restaurantChef de tournant