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Symptoms of Food Poisoning

Symptoms of Food Poisoning
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Stalin urges Centre to allow Tamil Nadu govt to ship essentials to Sri Lanka

FAO strengthening Tanzania s capacity to analyze food security and nutrition data to improve nutrition and end hunger through robust data-based policies and programs

Areas and population groups in Pakistan most exposed to combined effects of climate change, food insecurity and COVID-19 - Pakistan

Helpdesk Report: K4D - Areas and population groups in Pakistan most exposed to combined effects of climate change, food insecurity and COVID-19 - Pakistan

Helpdesk Report: K4D - Areas and population groups in Pakistan most exposed to combined effects of climate change, food insecurity and COVID-19 Format 1. Summary There are strong interlinkages between the effects of climate change and natural disasters in Pakistan, food insecurity, and exposure to COVID-19.1 Areas/groups at risk of one will often be at risk of the others as well, demonstrating the complexities and multifaceted nature of vulnerability, risk and exposure. In areas exposed to natural disasters, for example, there are likely to be higher levels of food insecurity. Key geographic areas at risk of the combined effects of climate change-natural disasters and food insecurity in Pakistan are Balochistan, Sindh, southern Punjab and parts of Khyber Pakhtunkhwa (KP). With the exception of Balochistan due to its very low population density, these are all also regions at high risk of COVID-19. Key population groups especially at risk are the poor and landless, and women. The po

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