To make his Sesame Schnitzel, Eitan Bernath places one of the chicken breasts into a large plastic bag. Pound it with the flat side of a meat mallet or a
The recipes in “Eitan Eats the World” take readers from the Middle East to Spain, from Italy to India. Bernath makes sure he gives each cuisine credit and is “appreciative, not appropriative.”
Rising food star Eitan Bernath leans into world comfort food myjournalcourier.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myjournalcourier.com Daily Mail and Mail on Sunday newspapers.