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Restaurant-Centered Series Speaks on Reducing Food Waste to Benefit Environment

Restaurant owners and staff: participate in a conversation with local nonprofits about reducing food waste and improving public health.

Rhode islandUnited statesEcotechnology coryanne mansellJenny wietingPivotal brewing companyScreen shotZero waste providenceServing sustainabilityClean ocean accessCoryanne mansellZero waste providenceportionFarm fresh

Cornell Webinar: Serving Sustainability: Boost Your Plant-Based Cuisine Confidence – Hospitality Net

Cornell Webinar: Serving Sustainability: Boost Your Plant-Based Cuisine Confidence – Hospitality Net
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

Heather kolakowskiKatie cantrellCornell webinarDavid fechnerMeredith marinCornell institute for healthy futuresBetter food foundationUniversity of queenslandUnited nation sustainable development goalsCornell instituteHealthy futuresUnited nation sustainable developmentBetter foodServing sustainabilityBoost your plant based cuisine confidence