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Detailed text transcripts for TV channel - CNN - 20170625:02:40:00

anthony: oddly enough, thomas tells me there s no mandarin or at least shanghainese word for wok. it s simply called a cooking pot, to which i say, i really do know nothing about this country. oh, fantastic. wow. thomas: it s actually so-so. anthony: yeah? thomas: it s actually so-so. anthony: no? you re not loving that? thomas: not so, not too good, but it s not bad. anthony: to me, and i ve eaten a lot of food, look, this is spicy, fresh, bright, vibrant. i m telling you. thomas: after this i will take you guys to somewhere take you somewhere better. anthony: so are you a foodie, you thomas: yeah, i eat a lot. anthony: were you born here? you re from shanghai? thomas: yeah, i was born and raised in shanghai. anthony: at least in modern times, it s hard to imagine that any place has changed as profoundly and is changing as

Serving classicMeet thomas yaoAnthony bourdainCooking potOver shanghai

Detailed text transcripts for TV channel - CNN - 20170625:02:09:00

shanghainese. there s no menu, no waiting list, and you only get a seat if she likes you. minji: oh, i ordered i ordered too much. sorry. anthony: no, that s fantastic. minji: i was trying to get all my favorite dishes. anthony: no, i m very happy. we re joined by minji s friends, liu jing, an artist, and matthew lei, a restaurateur. this looks fantastic. how do you eat these? whole? minji: i eat them whole because i really like this. ooh. anthony: that works. mmm! minji: good, yeah. anthony: oh, they re good. minji: i think they cook it, you know, a few seconds. that s the secret. anthony: youbao xia are tiny little shrimp, deep fried first, and then quickly tossed in the wok with garlic, ginger, salt, and soy. what is classic shanghainese food? what s distinctive about it? well, this, for instance. it s often black or dark and heavily inflected with oil, soy, and sugar. shanghai is, and has been for

Anthony bourdainYao minjiServing classicWaiting listMatthew leiMinjis friendsLiu jingLight soyDeep fried firstYoubao xiaOver shanghai

Detailed text transcripts for TV channel - CNN - 20170305:07:40:00

anthony: oddly enough, thomas tells me there s no mandarin or at least shanghainese word for wok. it s simply called a cooking pot, to which i say, i really do know nothing about this country. oh, fantastic. wow. thomas: it s actually so-so. anthony: yeah? thomas: it s actually so-so. anthony: no? you re not loving that? thomas: not so, not too good, but it s not bad. anthony: to me, and i ve eaten a lot of food, look, this is spicy, fresh, bright, vibrant. i m telling you. thomas: after this i will take you guys to somewhere take you somewhere better. anthony: so are you a foodie, you thomas: yeah, i eat a lot. anthony: were you born here? you re from shanghai? thomas: yeah, i was born and raised in shanghai. anthony: at least in modern times, it s hard to imagine that any place has changed as profoundly and is changing as

Serving classicMeet thomas yaoAnthony bourdainCooking potOver shanghai

Detailed text transcripts for TV channel - CNN - 20170305:07:09:00

shanghainese. there s no menu, no waiting list, and you only get a seat if she likes you. minji: oh, i ordered i ordered too much. sorry. anthony: no, that s fantastic. minji: i was trying to get all my favorite dishes. anthony: no, i m very happy. we re joined by minji s friends, liu jing, an artist, and matthew lei, a restaurateur. this looks fantastic. how do you eat these? whole? minji: i eat them whole because i really like this. ooh. anthony: that works. mmm! minji: good, yeah. anthony: oh, they re good. minji: i think they cook it, you know, a few seconds. that s the secret. anthony: youbao xia are tiny little shrimp, deep fried first, and then quickly tossed in the wok with garlic, ginger, salt, and soy. what is classic shanghainese food? what s distinctive about it? well, this, for instance. it s often black or dark and heavily inflected with oil, soy, and sugar. shanghai is, and has been for

Anthony bourdainYao minjiServing classicWaiting listMatthew leiMinjis friendsLiu jingLight soyDeep fried firstYoubao xiaOver shanghai

Detailed text transcripts for TV channel - CNN - 20180128:02:09:00

Detailed text transcripts for TV channel - CNN - 20180128:02:09:00
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Anthony bourdainServing classicYao minjiWaiting listMatthew leiMinjis friendsLiu jingDeep fried firstYoubao xiaLight soy

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