why did you mess with it? you should have left it alone. we don t think you are intelligent. why did you do this? a beautiful piece of hate mail. what made it spark such negative feedback. flowers on the tables and new candles, and we went to linen napkins and brought in a chef and general manager. that was not all. we made it to a nicer, and larger format. the food changed a little bit, seafood and stakes. dupuis said it was simply economic. after serving burgers and plenty of fried stuff, the first time they saw something what they thought was an opportunity to bring in more cash we tried to make it nicer. there was nothing else in the area, so we took a chance. taking that chance resulted