cook in the restaurant. all the sweet breads and fresh peas, leg of lamb. current jelly. very nice pictures in the dining by train book. the guy holding the turkey and cutting the turkey. right. you order a drink. it comes from a bottle made out of glass into a glass made out of glass right. which is kind of cool in our day and age. it goes back to service doesn t it? thank you. we are presented with a perfectly serviceable omlete. there may no longer be a smoking lounge with brass spitoons but this does not mean a traveler has to suffer. you always travel with a truffle? as a gentleman must. wait a minute. i got to get an action photograph here. canadian rail. all these people are going to be expecting wait a minute. where is my truffle? can i have the truffle option please? oh, of course. don t forget the flop.