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Crunchy Tangy Masala Corn Recipe
Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
United states
Annabelle randles
Soil temperature
Heat the
Prepare the
Sieve the
Test the oil
Start frying the
Drain the fried
Fry the remaining
Season the
Serve the crunchy tangy masala
Cook time
Corn kernels
Chaat masala
Vegetable oil
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