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The beautiful Langhe landscape, part of Piedmont in Italy, is a prized destination of tourists from all over the world, who come here to walk through the hills shaped by centuries of growers’ activities, to eat great dishes like Plin pasta, but, mostly, to taste the incredible wine here produced from the local Nebbiolo grapes, the Barolo, Langhe’s most precious heritage.
The Barolo has existed since the early 1800s and now the heredity of the first growers has been collected by a cooperative of viticulturists called Terre del Barolo, whose director, Stefano Pesci, introduced us to the history of such a noble drink.