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From Lactobacillus acidophilus to Bifidobacterium, when formulating a dietary supplement, the genus, species and strain of probiotic all matter.

New zealandMarta tortajada serraJohanna maukonenJohn deatonMarshall fongSergi audivertStephanie udellCork institute of technologyFood development authorityMicrobiome institute in corkUniversity college corkScience foundation ireland research instituteDeerland probioticsMicrobiome ventureNew zealand milk productsIrish agriculture