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A pandemic. A flour shortage. A dearth of turkeys. A lack of PPE. And if that’s not enough, a busted stove.
It’s all added up to a not-so-typical year for Johnny and Laura Hobson, owners of Serendipity Café in Maynard, as they navigate the ins and outs of COVID-19, while trying to keep their business afloat.
They closed in March amid a flurry of orders from Gov. Charlie Baker to help stem the spread of the virus. They didn’t reopen until mid-May.
“We ran out of flour,” Johnny said, noting they shared their initial supply with neighbors.