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Page 30 - Seren Kell News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Elephant in the dining room: Startup makes mammoth meatball

Elephant in the dining room: Startup makes mammoth meatball
expressnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from expressnews.com Daily Mail and Mail on Sunday newspapers.

New south walesNoord hollandUnited statesTim noakesmithSeren kellLaura ungarAssociated pressGood food instituteApril fools

Elephant in the dining room: Startup makes mammoth meatball

Elephant in the dining room: Startup makes mammoth meatball
wiltonbulletin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wiltonbulletin.com Daily Mail and Mail on Sunday newspapers.

United statesNoord hollandNew south walesLaura ungarTim noakesmithSeren kellGood food instituteAssociated pressApril fools

Could alternative proteins solve antimicrobial resistance?

With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.

United kingdomUnited statesBruxelles capitaleUma valetiSeren kellMartina helmlingerGood food institute europeWorld health organizationDrug administrationUnited kingdom health security agencyAgricultural organization of the united nationsTechnology community coordinatorNational library of medicineGrace gallerNational libraryAgricultural organization

What s Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms

Three startups in three different countries are working to transform the vegan seafood sector with shrimp, scallops, and salmon made from mycelium.

South koreaUnited statesLeonie jahnSeren kellNicole axworthyBruno scocozzaVegnews aquaculturedfoodsHendrik kayeDiego pradoVegnews esenciafoodsAnne palermoVegnews nicolebioGood food instituteGood food institute europeUnited nationsTechnical university of denmark

Go fish: Danish scientists work on fungi-based seafood substitute

Team call in Michelin-starred chefs to help crack challenge of mimicking texture of seafood

United kingdomLeonie jahnRasmus munkSeren kellGood food instituteGood food institute europeImpossible burger

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