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[This article was originally published in 2018]
Jerk-style food is at the centre of a media furore.
The style of cooking uses a unique marinade of herbs and spices that is native to Jamaica and was thrust into the epicentre of a heated debate in August 2018 after Jamie Oliver was accused of cultural appropriation for launching a line of jerk rice products that reportedly exclude some of jerk s staple ingredients, such as allspice and scotch bonnet peppers.
According to Labour MP Dawn Butler, the British chef’s branding was “not ok” and led her to question whether Oliver even knew what “jerk” flavouring was.