Joe Scarborough started with a sensible position: property damage during last summer's "racial reckoning" riots was not as significant as the breach of the Capitol, the center of American democracy.
But of all ways to try to make his point, Scarborough foolishly chose to demean the importance of . . . taco stands?! He also worked in a transparent swipe at Fox News, engaging in a condescending attempt to school what he referred to as "idiots" and a "jackass" at "other cable-news channels."
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.
Regional St. Louis retailer buys $200,000 worth of gift cards for its employees
St. Louis-based Schnuck Markets is making the holidays a little happier for its workers and local restaurants in its communities with a new program that gives all Schnucks associates a $15 gift card to a restaurant located within five miles of his or her work location.
The company is spending $200,000 on the gift cards, which will help support local restaurants that have been challenged during the COVID-19 pandemic.
“As many families do this time of year, we wanted to support others in our ‘food family’ in this case, the many local restaurants negatively affected by the COVID-19 pandemic,” said Schnucks chairman and CEO Todd Schnuck. “We thought the best way to do this was by offering all of our teammates gift cards to these restaurants near our stores, extending our mission to nourish people’s lives to those many businesses and their employees who help make up the communities that
Notes: Keep the cheeses cold in the refrigerator until ready to grate them.
⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor.
⢠Be sure to use smoked paprika for this dish.
⢠Juniper uses Crystal Hot Sauce as the hot sauce.
⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do.
⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe.
⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly.