Judy Joo has chosen Canary Wharf’s Jubilee Place for her second Seoul Bird restaurant.
Expected to launch in late June, the new site will offer the same fast casual experience and Korean fried-chicken focused menu as
The menu is a fusion of Korea and America, offering tater tots served with gochujang mayonnaise and mac ‘n’ cheese spiked with kimchi.
The chicken is served up in a similar way to most chicken shops with a selection of boneless thighs, wings and tenders. The poultry is brined in soy for 24-hours before being double-fried in rapeseed oil for a glass-like crunch.