Jeong-In Hwang, the executive chef of San Ho Won in San Francisco, reflects on celebrations of Seollal — the three-day Lunar New Year festival in Korea — and how he has kept those traditions close to his heart.
For Koreans, Lunar New Year — or “Seollal” — is one of the year’s biggest holidays. Many return to their family homes to pray for their ancestors, share a meal,
Jeong-In Hwang, the executive chef of San Ho Won in San Francisco, reflects on celebrations of Seollal — the three-day Lunar New Year festival in Korea — and how he has kept those traditions close to his heart.
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