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WSU Food Scientists Research Link Between Music and Taste of Chocolate

WSU Food Scientists Research Link Between Music and Taste of Chocolate
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Food scientists taste-test how music changes chocolate perception

A taste panel at WSU’s Sensory Evaluation Lab recently paired bites of chocolate with short tracks of classical music in an experiment that feasted the senses.

Researchers Conduct Formal Sensory Study On Whiskey Aging

Two Virginia Tech researchers are working on the first-ever formal sensory study on the aging characteristics of American whiskeys in hopes of informing whiskey recipe development and aiding distillers in fine-tuning their aging processes.

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