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Meat groups with stakes in plant-based and cell-based alternatives

Chef Sau del Rosario whips up plant-based comfort food

Chef Sau del Rosario whips up plant-based comfort food
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Where serves Garden Gourmet plant-based food?

In January 2021 45% of meat-eaters aged 25 to 34 had cut down their meat consumption, research by Mintel showed, and the number of Brits adopting a vegan diet in 2020 skyrocketed by 40%, according to Finder, showing the demand for plant-based dishes has grown.

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