Popular Bay Area restaurateurs are flocking to an unexpected city: Walnut Creek sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
The Filipino food movement is in full swing and leading this movement in the San Francisco Bay Area is none other than Señor Sisig. Known for their Filipino-American-Mexican fusion of sisig tacos and burritos, this popular eatery celebrated 10 years in business this past year.
S.F. ghost kitchens are reinventing with millions of dollars. Will diners buy it this time?
Even after the pandemic ends, restaurant analysts predict that demand for food delivery will only grow
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Chronicle photo illustration by Daymond Gascon from Getty Images elements
No one seems to like using the term “ghost kitchen,” but people in the Bay Area restaurant industry are sure talking about them a lot these days.
The phrase conjures images of sketchy ventures set up in industrial warehouses and parking lots where who knows who is prepping the dishes for brands that exist only online. But ghost kitchens restaurants without dining rooms that are designed for delivery are evolving. Today, they are home to some of the Bay Area’s most popular independent restaurants, including Brenda’s French Soul Food, Señor Sisig and Vegan Mob. And, with food delivery expected to become a $365 billion industry by 2030, they’re drawing hundreds of millions of dollar
Señor Sisig s new food truck is a vegan s guilty pleasure abc7news.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abc7news.com Daily Mail and Mail on Sunday newspapers.
Local Kitchens In Lafayette Cooks Up 5 Virtual Restaurants - Lamorinda, CA - The pandemic has changed the way we order food, and an innovative ghost kitchen model offers everything from Asian food to salad to bagels.