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Eating less food from animal sources is key to reducing the risk of wildlife-origin diseases and global warming

Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.

United statesUnited kingdomCity ofEmily wrightGiulia wegnerKris murrayLondon school of hygiene tropical medicineSoulsby foundationUniversity of oxfordRecanati kaplan foundationImperial college londonSustainable developmentSenior lecturer ecological healthResearch council united kingdomUnited kingdom global challenges research fundRegenerative society foundation

The risk of wildlife-origin diseases and global warming can be reduced by eating less food from animal sources

Tropical deforestation and over hunting are at the root of global warming and mass species extinction and there is need for change.

United statesCity ofUnited kingdomEmily wrightGiulia wegnerKris murrayLondon school of hygiene tropical medicineSustainable developmentUniversity of oxfordImperial college londonSenior lecturer ecological healthSouth americaWildlife conservationAssociate professorSenior lecturerEcological health

Agriculture is linked with malaria in complex ways: evidence from 16 African countries

This is worrying because, currently, three branches of development are trying to achieve their goals in isolation

City ofUnited kingdomKallista chanKris murrayInternational institute of tropical agricultureLondon school of hygiene tropical medicineImperial college londonSenior lecturer ecological healthHealth economistCoalition for african rice developmentAfrican rice developmentSaharan africaInternational instituteTropical agriculturePranil shahPhd candidate

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