One of the year’s best gourmet cruises will set sail when Oceania Cruises hosts an Editor’s Cruise featuring Food & Wine editor in chief, Hunter Lewis.
Chef Alexis Quaretti was godfathered into the program by Oceania Cruises’ Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France
/PRNewswire/ Oceania Cruises, the world s leading culinary- and destination-focused cruise line, is proud to announce that Chef Alexis Quaretti, Senior.