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Capunti Is The Pasta Shape Built To Hold Sauce

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Semolina Cake With Oranges

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe.

Semolina Bread with Pate Fermente

Last weekend's bake was Hamelman's Semolina Bread. The only major deviation I made was using a pate fermente pre-ferment instead of the "Flying Sponge" (I think that's what he called it).Makes one loaf.Total Formula158g AP Flour (35%)68g Bread Flour (15%)225g Semolina Flour (50%) (Re-milled Bob's Red Mill Semolina)292g Water (65%)9.0g Salt (2%)1.4g ADY (0.3%)18g EVOO

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