Celebrate Diwali with recipes from Padma Lakshmi’s annual party. The "Top Chef" and "Taste the Nation" host serves friends and family crunchy, tangy papdi chaat; flaky samosas filled with chicken keema; fragrant vegetable biryani with dollops of tangy raita; freshly fried thayir vadai; pani puri; and pineapple kesari.
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