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Greek Easter traditions and recipes for a feast: Tsoureki, koulourakia, magiritsa and succulent lamb

Celebrations may differ from country to country, but Orthodox Easter always brings with it a huge array of show-stopping food. Discover easy recipes that bring the flavours of this festive season to your table, passed down from Neos Kosmos' first foodie, the late Dora Kitinas-Gogos.

Bake your koulourakia and dye your Easter eggs

Bake your koulourakia and dye your Easter eggs
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