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How is the food industry tackling salt reduction?
High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?
United-kingdom
Nottingham
Amanda-shiach
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Claudia-selin-batz
Queen-mary-university-of-london
Nature-forum-reducing-salt
Food-standards-agency
University-of-nottingham
World-health-organization
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