3. Roasted Garlic Tahini Crostini
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Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? Florian Nouh‘s Crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and then you pile it all onto a crunchy piece of bread. Easy and delicious!
4. Lentil Paté
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Healthy snacking has never been easier than with this Lentil Paté. Florian Nouh‘s recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!
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As humans continue to consume meat every meal, factory farms cram more and more malnourished birds and mammals into cages and fill them up with unsafe levels of hormones and medicines to keep turning profit. Not only is this the cause of extreme amounts of animal suffering, but it’s also making meat eaters very sick.
A group of activists released an undercover video of conditions in a factory farm that would make most people sick to their stomach and then undercover investigators released some particularly disturbing footage of Turkeys at Avara Foods. In the video, the turkeys are kept in a dark, windowless shed. Most have lost feathers and body parts to disease, and several of the birds appeared so crippled by illness and lack of exercise they were unable to walk.