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We embrace Chigyu, the most controversial beef bowl in Japan

Gyudon, or beef bowls, are hugely popular in Japan, with a number of chains like Yoshinoya, Matsuya and Sukiya specializing in them. Our own reporter Seiji Nakazawa is a huge fan of them, and he remembers when Sukiya made the revolutionary decision to add cheese to one of their beef bowls, making it the only chain to…

Chaos at unstaffed Japanese bento shop shows pitfalls of technology

Chaos at unstaffed Japanese bento shop shows pitfalls of technology
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Japan needs more public trash cans; Japanese reporter sympathizes, though he doesn t agree

SoraNews24 reporter Seiji Nakazawa is always keen to hear what overseas visitors to Japan think of his home country, and so even when he doesn’t have a chance to talk with them directly, he like to look online to see what they have to say. Recently, he came across a common complaint…

Can you make a good chicken ramen broth with KFC fried chicken?

Our band of merry reporters has a few shameless vices, two of which are a love for fast food and ramen. While we don’t usually indulge in both at the same time, that all changed this week when our ever-adventurous reporter Seiji Nakazawa wondered whether KFC chicken would make a delicious ramen broth. Of…

Tokyo ward office building serves local school lunch to public in Japanese cafeteria

Japanese cuisine has long been touted for its variety, nutritional benefits and beautiful presentation, but for locals it’s simply what they’ve grown up with, as this culture of careful meal planning is instilled in people from a young age, when they’re introduced to school lunches, starting from elementary school. Carefully planned…

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