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Homeyer: Saving seeds from heirloom vegetables

As a boy in the 1950s I knew there were two kinds of tomatoes: deep red, plump and tasty ones my grandfather grew, and the kind that came four in a package wrapped in cellophane. The Cello-Wraps, as I think of them, had no flavor whatsoever. They were.

Henry Homeyer: Saving seeds from heirloom vegetables

If you would like to start saving seeds, read the seed packet or catalog and make sure what you buy is labeled open-pollinated or heirloom, not hybrid.

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