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Forum Draws Star Chefs from East and West, Gastronomic Moguls for Culinary Exchange
April 16, 2021 GMT News Direct TAIPEI, TAIWAN - Media OutReach – 16 April 2021 – The 2021 iSee Gastronomy Forum, organized by the iSee Taiwan Foundation, unveils today with a view to highlighting how culture and cuisine can be perfectly blended into an experience of delicacy and exquisiteness.
As Taiwan sprinkles its world-famous delicacies with a unique cultural flavor, Charles Reed, CEO of William Reed that ranks The World’s 50 Best Restaurants, and Benjamín Lana Velasco, president of Vocento Gastronomía that hosts Madrid Fusión, share their experiences in presenting local treats to global palates.