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$20 21 Vail-Beaver Creek Restaurant Week starts this Friday
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2017 Mi Sueño Syrah
In Spanish, “Mi Sueño” means “my dream” and this wine is the culmination of a lifelong dream for Napa Valley Vintner Rolando Herrera. In fact all of the Mi Sueño wines could be considered such. Herrera, who immigrated to the U.S. from Mexico at the age of 15, has become one of Napa’s most storied winemakers. While perhaps best known for his Cabernet Sauvignon, he makes a small amount of Syrah because he likes the way the Rhône grape grows in the Napa Valley. Deep purple in the glass with bold but softened tannins, this wine is a combination of French grapes, Napa terroir and Mexican talent.
Food & Wine Classic at Aspen s Wagner Park in June 2017.
In this space, exactly one year ago this week, I was optimistically reporting on the many upcoming wine events that were to be held in the spring.
There was to be a Champagne Feté at Toro in the Viceroy Snowmass hotel featuring bubbly from Möet & Chandon. The following night, Allesia Antinori was scheduled to pour ten Italian wines in celebration of the thirty-year anniversary of the Little Nell hotel. And over in Vail, Leonora at the Sebastian Hotel was preparing to welcome David Duncan of the Silver Oak Winery for a dinner.