Four Seasons Hotel Sydney announces the appointment of award-winning food and beverage professional Sarath Nair as Beverage Manager, due to commence his role November 2023. Nair will relocate to Sydney, Australia from his native India, and his posting will oversee management of the robust beverage offerings at the Hotel including The Cabana pool-side kiosk, premium dining outlet Mode Kitchen & Bar, and primarily, lobby-based cocktail outlet Grain Bar. When discussing this new cha.