Pan-Seared Tempeh with Lemon Parmesan Cream [Vegan] 4 months ago
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Steaming the tempeh improves the flavor profile by reducing bitterness. It’s not necessary when using bolder flavors, but in this case, it’s nice because of the light flavors from the citrus, coconut and fresh herbs.
Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd
Pan-Seared Tempeh with Lemon Parmesan Cream [Vegan]
1/4 teaspoon salt, plus more to sprinkle
Pepper, to sprinkle