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Band in B C s Fraser Canyon proposes to protect, manage 350 sq km swath of land – Hope Standard

Band in B C s Fraser Canyon proposes to protect, manage 350 sq km swath of land – Hope Standard
hopestandard.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hopestandard.com Daily Mail and Mail on Sunday newspapers.

Band in B C s Fraser Canyon proposes to protect, manage 350 sq km swath of land – Agassiz Harrison Observer

Band in B C s Fraser Canyon proposes to protect, manage 350 sq km swath of land – Agassiz Harrison Observer
agassizharrisonobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from agassizharrisonobserver.com Daily Mail and Mail on Sunday newspapers.

Band in B C s Fraser Canyon proposes to protect, manage 350 sq km swath of land – Mission City Record

Keep on the Lookout: Cameron School of Business Star Graduates Enter the Workforce by Robert Burrus

Contributed by Lily Pezzullo-Frank, Coordinator of External Programs & Communications for the Cameron School of Business. Each semester, the faculty of the Cameron School of Business recommend to the Dean a student for consideration as recipient of the E. M. West Award based on academic excellence, school involvement, and student leadership. It is the highest award given to a top graduate within the Cameron School of Business at UNCW each year.  This award is named for a beloved faculty member, Dr. Elonza McKinley (Mac) West. Dr. West was hired to Chair the first Department of Business and Economics in the mid 1960s.  He and his wife, Gerry, had retired to Wilmington after selling his Western Auto Store after his earlier retirement from Sears Roebuck & Company after many years as a store manager and division manager.  He was instrumental in the formation of the Department, developing curriculum and recruiting faculty.  During that time, he was re

Grand Cru plans reopening to showcase refreshed look and menu

After a month as the owner of Grand Cru Food and Wine, chef Luke Kirwan is ready to show the public

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