Northwestern has almost 20 different environmental student organizations and while each club is independent, Associate Director of Sustainability Julie Cahillane said she saw the potential for these groups to work together on larger initiatives and events. In that spirit, Cahillane and sustainNU, along with NU’s Institute for Sustainability and Energy, invited more than 10 environment.
As a low-income student who has lived off campus for two years, McCormick senior Yaritza Chavez doesn’t have a Northwestern meal plan, so she said she has to balance the responsibility of credit card and utility bills in her everyday decisions, especially when grocery shopping. “The transition from junior year to senior year … that’s.
After COVID-19 safety protocols loosened up with last year’s vaccinations rollouts, some student volunteer groups have returned to their in-person activities this school year. Campus Kitchen works to combat food waste at Northwestern dining halls and organizes donations to local food banks. The organization’s co-president, Weinberg sophomore Sean Pascoe, said it’s an organization he’s happy.