We have stepped into a culinary era, where efficiency and sustainability are the new standard and must be included in all modern professional kitchens. Eco-friendly innovations are reshaping how we cook both on land and at sea. One of the innovations that help galleys reach these targets is OiL Chef’s deep-frying solution that manages to reduce environmental impact while also enhancing taste and operational efficiency. The award-winning innovation has started to make big waves in professional kitchens and galleys all around the world.
Oil Chef’s new product for the fish & chip industry is crowned champion. It doubles the life of cooking oil - great news for chippies amid soaring food prices.
Mercy Sr. Mary Waskowiak and Adela Garcia knew they would have to be patient to reach the immigrants most in need in Our Lady of Guadalupe Parish, located 14 miles from the U.S.-Mexico border in the B.