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Choose Sustainable Seafood this Easter, Save Marine Life
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New research shows Australia s southern reef marine life is collapsing
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Fish stocks report shows urgent reforms needed to counter climate crisis impacts
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The Grapevine: How To Eat Fish Sustainably
With the spotlight returning to sustainable seafood off the back off Richard Flanagan’s new book on the Tasmanian salmon industry and the new Netflix doc
Seaspiracy,
The Grapevine chats to the Australian Marine Conservation Society about how we can eat fish in a sustainable manner. Sustainable Seafood Program Manager Adrian Meder gives us his tips on what to choose and what to avoid next time you’re at the fish n chip shop.
Find the more tips in the
Date Time
Marine conservationists welcome funding for cameras on boats
The Australian Marine Conservation Society (AMCS) says it is encouraged by the announcement of Federal Government funding for ‘e-monitoring’ technology on fishing fleets, and says it is vital the system is extended to all sections of Commonwealth fisheries.
E-monitoring involves the installation of video cameras on fishing boats, providing fisheries officials and scientists with data on the numbers of endangered species caught as bycatch, as well as any saleable fish that are thrown back into the sea (legally or otherwise).
AMCS Sustainable Seafood Program Manager Adrian Meder said no new fisheries are getting e-monitoring in the announcement, with funding allocated to upgrade existing equipment and monitoring systems.