james: growing sugar cane. anthony: i saw. james: tourism. fishing. anthony: fishing. have there been attempts to develop here? and, uh, have the locals been able to resist that impulse? james: he s saying on kumejima they have rich lives. they have everything they need. they have produce from the land, from the sea. they don t need much else. anthony: i ve been invited to a beach barbecue kumejima-style. go big or go home. to eat some fresh caught tuna that comes straight from the market to be butchered into sashimi. also caught this morning, some sea snails for the grill. and mozuku, seaweed which can be cooked but today is enjoyed raw. and local prawns eaten either rather raw or grilled or both. anthony: now that looks awesome.
The world's oceans absorb approximately a quarter of all carbon dioxide (CO2) emissions. During absorption, CO2 reacts with seawater and oceanic pH levels fall. This is known as ocean acidification and results in lower carbon ion concentrations. Certain ocean inhabitants use carbon ion to build and sustain their shells. Pteropods, which are important components of the marine ecosystem, are among them.
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also caught this morning, some sea snails for the grill. and mozuku, seaweed which can be cooked but today is enjoyed raw. and local prawns eaten either rather raw or grilled or both. anthony: now that looks awesome. off with the head. there s more. local beef grilled and then tossed with moyashi, seasoned bean sprouts. we will need our energy it appears. tegumi is as old school a martial art as it gets. no ring, no octagon, the rules are simple. known as okinawan sumo, it looks easy. it s not. your hands are wrapped in your