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“You first eat it as a child, because your parents and their friends have set it out with the food. It s not terrible; it s sort of wonderful, but a little bit gross,” reminisces Dan Leventhal, artist and stay-at-home dad, about his experiences eating gefilte fish as a kid. Years later, he says, “it s still the same weird, salty and coarsely textured stuff, suspended in some kind of gelatin that you remember.”  Gelatin salads were a testament to their time. These towering, jiggly creations were studded with fruits, vegetables, meats or any concoction the home cook could think up. Some of our favorite foods today contain gelatin, although perhaps none so obviously as America s jiggly dessert, Jell-O. A well-made classic French

United statesBill cosbyFrank woodwardRuth clarkDan leventhalMid centuryWorld warSea dreamRing aroundPerfection saladஒன்றுபட்டது மாநிலங்களில்ர சி து கோசப்யவெளிப்படையான வூட்வார்ட்ரூத் கிளார்க்டான் லெவென்டல்நடுவில் சிஇஎன்டியுவ்ஆர்ஒய்