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Page 5 - Sea Bream News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How the FDA decimated the entire biotech sector of genetically engineered animals — and what needs to be done to revive it

In part 1, we learned that avian flu is killing birds globally in record numbers, has crossed the species barrier to animals, and could pose a global threat to humans from a COVID-like virus if unchecked. Advances in CRISPR gene editing might lead to the development of genetically engineered poultry that would be resistant to the deadly H1N1 flu virus, protecting birds and mammals. But unscientific regulatory barriers are blocking its potential.

Grocery shopping in Dubai? Save money knowing best days of week to stock your fridge

Cost-effective weeks to buy poultry, meat, seafood, fruits and vegetables in Dubai

Restaurant review: Kastro Restaurant, Pissouri

Restaurant review: Kastro Restaurant, Pissouri
cyprus-mail.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cyprus-mail.com Daily Mail and Mail on Sunday newspapers.

Takeover in Greek aquaculture, as aquafeed firm Irida snaps up bream producer Galaxidi

Galaxidi Marine Farm is one of the largest aquaculture companies in Greece, specialising in meagre, sea bream and sea bass. Over 80% of the company has been sold to aquafeed manufacturer Irida.

Tenshima elevates the art of tempura at Millenia Walk Singapore

While tempura is synonymous with Japanese cuisine, its origins trace back to Portuguese missionaries. This method of deep-frying lightly battered food arrived on the shores of Nagasaki, Japan in the 16th century, named after the Latin term “ad tempora cuaresme”, translating to “in the time of Lent”. This Portuguese snack, a dupe fish dish consumed during Lent, not only inspired.

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