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Link Between Arthritis and the Common Food Ingredient Tryptophan

The study unveils how tryptophan, typically a beneficial force in the body, transforms into a pathway leading to inflammatory diseases like rheumatoid arthritis.

Kristine kuhnCu division of rheumatologyDivision of rheumatologyScoville endowed chairRheumatoid arthritis

How a common food ingredient can take a wrong turn, leading to arthritis

How a common food ingredient can take a wrong turn, leading to arthritis
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Kristine kuhnDivision of rheumatologyCu division of rheumatologyScoville endowed chair

How a Common Food Ingredient Can Take a Wrong Turn, Leading to Arthritis

Tryptophan is needed for our survival, yet bacteria can convert it into a chemical that causes inflammation. A researcher from the CU Department of Medicine is investigating how that process works in new research. A faculty member from the University of Colorado's Department of Medicine reports t

United statesKristine kuhnAlexanders dowdellCarac wilsonDanieln frankEricae alexeevBrendaj seymourKristinea kuhnBrandon trentSucai liuMeagane chriswellJenniferm kofonowAlfredo ornelasSabrina fechtnerSeanp colganBrendane allen

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