Time is running out for gift shopping so what do you get for the book-loving foodie on your list? Food columnist Andrew Coppolino has a few last-minute ideas after he took a trip to Words Worth Books in Waterloo.
Kedgeree has become one of those almost forgotten dishes that were much more popular in fairly recent memory. Like many dishes with colonial roots, it has an interesting amalgam of ingredients.
Forget what you thought you knew about Scottish cuisine - even with deep-fried Mars bars on the menu, Edinburgh has reinvented itself as one of Europe’s most.
Six O Clock Solution: Sea bass with charred lemon vinaigrette keeps seafood simple ottawacitizen.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawacitizen.com Daily Mail and Mail on Sunday newspapers.