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a lot.
It s been so much, in fact, that you may not be up to date on all of the amazing craft beer that s joined our bustling brewing community.
Don t worry, we ve got you covered. Here s what you need to know about some of the fresh beer brewing in Jersey. Cheers!
Ross Brewing, Middletown
This year-plus of social distance has gotten us all re-acquainted with the pleasures of spending as much time as possible outside, so it s only fitting that New Jersey is about to gain a new brewery that, by its owner s estimation, is the first you can visit by boat.
UpdatedThu, Feb 11, 2021 at 11:33 am ET
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Obituary via Carpino Funeral Home
Joshua James Goodart, Oxford, CT, passed away at the young age of 22 on February 6, 2021 due to complications from COVID-19. He was a loving son, caring brother, and a sweet and kind friend to many.
Born in Boston, Massachusetts on December 3, 1998, Joshua was the beloved son of Timothy and Lynette (Carrachino) Goodart and brother of Justin Tyler Goodart. At the age of 3, Joshua moved to Oxford where he grew up in a loving family neighborhood and supportive community, that were instrumental in creating the amazing young man we knew in our lives. After graduating from Oxford High School, Joshua was pursuing a degree in Cyber Security and Networks from the University of New Haven.
UpdatedMon, Feb 8, 2021 at 11:57 am ET
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A 2019 photo inside a New Hampshire sports bar. (Tony Schinella/Patch)
KEYPORT, NJ Just in time for the Super Bowl this Sunday, Monmouth County bar owners say they are relieved Gov. Murphy lifted the state s 10 o clock restaurant curfew. But they also say it s not enough, and that the governor needs to remove all limits he s placed on indoor dining.
Starting this Friday, New Jersey bars and restaurants will be able to resume their regular operating hours and will no longer have to close at 10 p.m. Murphy used his power of executive order to put the 10 o clock curfew in place in November, as New Jersey entered its second wave of the coronavirus.
Alternate Ending Beer Co., in Aberdeen
“Be patient.” That’s the best advice ever given to Scott Novick, owner of the new brewpub, Alternate Ending Beer Company, in Aberdeen, NJ. Whether it is appropriate for current state-of-the-world affairs or simply brewing a beer, being patient is clearly paying off.
And patient he’s been. After what was originally going to be a first-production brewery that swiveled into a brewpub, each step has kept Novick and his team on their toes.
This was one of many things I recently learned when I met up with Novick and some members of the Alternate Ending (AE) family f