Despite leaps in Arkansas blackberry breeding over the past few decades, there is still room for advancement with the help of genomewide association mapping, consumer panels and a machine with
The Arkansas Agricultural Experiment Station and microbrewery partners across the state are exploring Southern-grown hops and their unique characteristics for beer brewing.
UA professor explores rice s role in beer-making and non-alcoholic alternatives – Fayetteville Flyer fayettevilleflyer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fayettevilleflyer.com Daily Mail and Mail on Sunday newspapers.
Major rice-producing state Arkansas could benefit from burgeoning local research into using rice to brew beer and aromatic rice to improve nonalcoholic beer flavors.
The growing demand for non-alcoholic beer has spurred new research using Arkansas-grown aromatic rice to expand flavor profiles of non-alcoholic beer, a category that has grown beyond "near beer" in recent years.