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Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor

Chef-owner Scott Koshnoodi of Parklife, a modern Mexican taqueria in New York City, makes masa for his tortillas inspired by a primitive cooking technique used by the Aztecs.

United statesNew yorkMexico cityDistrito federalScott koshnoodiJoin fox newsCinco de mayoAztec empireNew york cityFox news digitalLower eastMexican cal

The Dirty Martini-Flavored Food Trend Has Arrived

Plus, City Winery is opening three new restaurants on the waterfront and more intel

United statesNew yorkCobble hillHudson riverScott koshnoodiKyle garciaLos angelesEmma orlowJulie kimMidtown eastChelsea living roomNew york cityCity winery

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