Kelly Claggett and her husband, Brad, of Grove, Oklahoma, took a leap of faith amid COVID and moved forward with a farm-to-table restaurant idea they'd nurtured for years. It took guts and grit and now their venture is paying many dividends.
Ballard Brands, which owns PJ s Coffee of New Orleans and WOW American Eats, has partnered with The Garces Restaurant Group, to expand Buena Onda, a taqueria created by Chef Jose Garces. By spring, the fast causal restaurant will be open…