STEVENSVILLE — The three partners of Orchard Point Oyster Co. are each facing numerous aquaculture permit violations and the possibility of significant fines after allegedly operating without the proper permits
STEVENSVILLE — The three partners of Orchard Point Oyster Co. are each facing numerous aquaculture permit violations and the possibility of significant fines after allegedly operating without the proper permits
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Maryland oyster industry may be forever altered by COVID-19 pandemic
Audrey Decker
The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration.
After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland.
Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pickups and cold shipping, Budden said.
From USA TODAY Network and wire reports
Alabama
Tuscaloosa: Students across the three-campus University of Alabama System will return to in-person instruction for the fall semester with no limits on class size in Birmingham, Huntsville or Tuscaloosa to guard against COVID-19, officials said Monday. The system, which has held classes in multiple formats since the pandemic began a year ago, said in a statement that current models show it should be safe to resume traditional teaching after the summer break. Millions more should have been vaccinated against the disease by then. Dr. Selwyn Vickers, the medical dean at the University of Alabama at Birmingham and chair of the system’s pandemic task force, said leaders will continue trying to make decisions based on data and guidance from the Centers for Disease Control and Prevention and the state health agency. “If safety concerns arise, we can adjust our plan; the safety of the 110,000 students, faculty and staff of the UA System re