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Omega-3 fatty acid supplements prevented autoimmune diseases for 2 years after cessation, but vitamin D's effects tapered off, suggesting that continuous dosing is warranted.

United statesUniversity of arizonaKarenh costenbaderJoelm kremerJanet funkCorrona research foundation in delray beachDepartment of medicineSchool of nutritional scienceAlbany medical collegeMedscape medical newsNutritional scienceCorrona research foundationDelray beachThyroid disorderThyroid diseaseThyroid dysfunction